INGREDIENTS
- 2 Tbs EVOO (extra virgin olive oil)
- 1 large Sweet Onion chopped
- 3 cloves minced Garlic
- 4 cups Chicken Broth
- 1 Bay Leaf
- ½ tsp Sea Salt
- ½ tsp Black Pepper
- 2 boneless skinless Chicken Breasts
- ½ cup Arborio Rice
- Juice from 1 Lemon
- 3 Eggs
- ¼ cup chopped fresh Dill Weed
INSTRUCTIONS
- In 6 Qt Dutch Oven add EVOO and Onion.
- Saute over med/high heat 5-6 min until Onions are translucent and softened.
- Add Garlic and saute 1 minutes.
- Add Chicken Broth, Bay Leaf, Salt, Pepper, and Chicken Breasts.
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Full Instructions : Click Here