If you don’t like chocolate as much as you like pumpkin,
then we are close to something that will blow your mind. If you are like my
husband and thinks any dessert that doesn’t involve chocolate should be
illegal, then you might not like is so much.
Right before it goes into the oven, pour over some super hot
water. RESIST the urge to mix this. Pour it and forget it. I promise the oven
will work it’s magic and create an amazing cakey, hot pumpkin lava situation
that is worth the 40 minute wait.
Ingredients
For the Cobbler
- 1 cup + 3 tablespoons all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla
For the Topping
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup chopped pecans
- 1 1/2 cups very hot water
Instructions
- Preheat oven to 350 degrees.
- In a medium sized bowl, stir together flour, baking powder, salt, sugar and spices. Set aside.
- ..................................................................................
- .........................................................................................
full recipe : laurenslatest.com