Biscuits are a must side with gravy or other toppings for
large holiday meals. They can be buttery and flaky without all the butter or
even vegan butter! After making my no oil pumpkin
scones, I used the similar process for these biscuits!
These Amazing Biscuits need 1 Bowl, 7 Ingredients, take just
15 mins of active time, and use simple methods. You can freeze the shaped
biscuits to bake later to get warm biscuits when wanted!.
Ingredients
- 1.5 cups flour
- 1/2 tsp salt (2/3 if you like biscuits salty)
- 2.5 tsp baking power
- 1/4 tsp baking soda
- 2 tsp dried herbs (I used basil, rosemary and chives, 1 tbsp if fresh)
- 1/4 cup mashed sweet potato or mashed potato (chilled for at least an hour)
- 1/3 cup coconut cream (heaping cup - chilled overnight)
- 1/3 cup non dairy milk (such as almond or soy)
- 2 tsp lime juice
Optional add ins:
- Vegan cheese shreds, 1 tbsp nutritional yeast, 1/2 tsp garlic powder or minced jalapeno
Instructions
- Preheat the oven to 425 deg F ( 218 C). Line a thick baking sheet with parchment paper.
- Add the flour, salt, baking powder, baking soda, herbs to a shallow bowl. Whisk to mix well.
- Mix the lime juice in the non dairy milk and set aside.
- Add the chilled sweet potato mash and coconut cream. Use a pastry cutter or fork to mix them in until the flour has some even fat crumbs.
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full recipe : www.veganricha.com
