If you’ve ever wanted to give an artichoke dip recipe a try, I highly suggest you try this one. It’s very simple, only requires a small handful of ingredients, and can be put together in just a few minutes. The most time consuming part is waiting for it to bake in the oven! I’m thinking next time I’ll just throw all the ingredients in the crockpot and let it sit for a few hours. If you love spinach and artichokes (and even if you don’t), you’ll love this dip recipe!! It’s so cheesy and good!!
This dip takes MAYBE 5 minutes to mix all the ingredients
together before you toss it into the oven – which is THE most important step.
The spinach and artichokes soften and the cheeses and creamy ingredients
get sooo warm and gooey, and it is just the best. I’m drooling even thinking
about it.
INGREDIENTS
- 2 c shredded parmesan cheese
- 10 oz box frozen chopped spinach thawed
- 14 oz can artichoke hearts drained and chopped
- 2 tsp minced garlic
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full recipe :lilluna.com